Arabica coffee (Coffea arabica) is the one great species of coffee. It is grown mainly in high hills and mountains in Nepal. It is said to produce better tasting coffee than the other major commercially grown coffee species, Coffea canephora (robusta),
because robusta cherries contain twice as much caffeine as arabica.
Caffeine itself has a bitter taste, making robusta more bitter. C. arabica contains less caffeine than any other commercially cultivated species of coffee.
Wild plants grow to between 9 and 12 m (29 and 39 ft) tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6–12 cm (2.4–4.8 in) long and 4–8 cm (1.6–3.2 in) broad, glossy dark green. The flowers are white, 10–15 mm in diameter and grow in axillary clusters. The fruit is a drupe
(though commonly called a "cherry"; the plural form is simply "cherry" -
used only when referring to the fruit of C. arabica - when referring to
the actual cherry fruit, the appropriate plural is "cherries") 10–15 mm
in diameter, maturing bright red to purple and typically contains two seeds.
Kyamunbote Sirjansil Agro-Vet Pvt. Ltd. company is a exporter of these green beans looking for global importers. We can fulfill your demands by supplying tons of beans per stock. We promote production of pure and organic arabica coffee beans.
Kyamunbote Sirjansil Agro-Vet Pvt. Ltd. company is a exporter of these green beans looking for global importers. We can fulfill your demands by supplying tons of beans per stock. We promote production of pure and organic arabica coffee beans.
